A simple baked peaches recipe for dessert that only takes 5 minutes to put together and 10 minutes to bake! Within 20 minutes you’ll have this super easy dessert on the table that tastes JUST like peach pie!This is a gluten free peach dessert, and with easy swaps can be a sugar free and low carb peaches recipe too.
Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
Place the 8 peach halves in a baking dish.
Top each peach half with ½ teaspoon butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
Serve the baked peaches warm as is or with whipping cream or vanilla ice cream. Caramel sauce also makes a great addition!
Notes
Be sure you are working with fresh, ripe peaches. Not too firm, not too soft.
Wash and dry your peaches but make sure you leave the skin on.
Experiment with additional baking toppings such as rolled oats or almond slices.
If serving your baked peaches a group be sure to offer a variety of additional toppings such as whipped cream, caramel sauce, additional cinnamon, roasted almonds, and vanilla ice cream.