2 Ingredient Cottage Cheese Fudge
This 2-ingredient cottage cheese fudge is a high protein, macro-friendly dessert that tastes like classic fudge—without the guilt. Use Lily’s chocolate chips to make it sugar-free.
Equipment
- 1 9x5 loaf pan
- parchment paper
Ingredients
- 1 cup cottage cheese we used Good Culture 4%
- 1 cup semi-sweet or milk chocolate chocolate chips or Lily’s brand for sugar-free or keto
Instructions
- Melt the chocolate chips until smooth using a microwave or double boiler.
- Add cottage cheese to a blender and blend until completely smooth.
- Add melted chocolate, vanilla, sweetener (if using), and salt to the blender. Blend until creamy.
- Pour mixture into a parchment-lined loaf pan and smooth the top.
- Chill in the freezer for 1–2 hours or refrigerate for 4 hours.
- Slice into 10 squares and enjoy! Store in fridge or freezer.
Notes
- For a flavor and sweetness boost, you can also mix in ½ teaspoon vanilla extract and 2-3 tablespoon of maple syrup (or monk fruit to taste for sugar-free).
- As an optional garnish, you can add more crushed chocolate or a sprinkle of flakey sea salt.
- Mix in ideas: a swirl of melted peanut butter, espresso powder, crushed Oreos, chopped nuts, or mint extract.
Nutrition
Serving: 1servingCalories: 62kcalCarbohydrates: 3gProtein: 3gFat: 4.8gFiber: 2.4g
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