Alcohol Infused Strawberries
Alcohol infused strawberries are a desert and beverage all wrapped up in one. They are subtle, sweet and elegant, and the perfect additon to any soiree.
Ingredients
- 1 lb Strawberries
- 1 Bottle Prosecco or liquor like rum or vodka
- 1 Cup Sugar
Instructions
- Wash strawberries, place in bowl.
- Open a new bottle of prosecco and pour over the strawberries, covering completely.
- Place strawberreis in fridge to soak, for at least one hour, but as long as overnight. Stir occasionally to ensure full saturation.
- Strain strawberries and pat completely dry with papertowels.
- Immediately before serving dip strawberries in a deep bowl of sugar. Rotating to ensure full coverage of your strawberry.
Notes
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For the best results use fresh strawberries you purchase the day you make them.
The boozy strawberries don't keep well and are best served immediately.
While we made prosseco strawberries, you can also infuse them with hard alcohol like rum, vodka, or tequila.
To make chocolate covered alcohol strawberries, skip the sugar coating, blot each strawberry dry and dip them into melted chocolate. Lay the chocolate strawberries on a baking sheet covered with wax or parchment paper and let them chill at least one hour in the fridge.
To make low carb/keto boozy strawberries, instead of dipping the berries in sugar use monkfruit or erythritol.
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