Big Mac Tacos (Blackstone Griddle Recipe)
These Blackstone Big Mac Smash Burger Tacos are a fun griddle twist on a classic burger with all the classic toppings and our easy Big Mac sauce. We she how you how to make a healthier version!
Equipment
- Blackstone or Flat Top Griddle or even an indoor griddle
- Burger press or dish for flattening the burgers
Ingredients
- 2 lbs lean ground beef 93% lean
- 12 small 6-inch flour tortillas
- Salt and pepper to taste
- 12 slices American cheese thin sliced cheddar cheese or 1 cup shredded cheddar
- 4 cups shredded iceberg lettuce
- 1 cup minced sweet onion
- 3-4 dill pickles thinly sliced
- 2 batches homemade Big Mac Sauce see note below, or store-bought "special burger sauce"
- Avocado oil
- Optional: Everything bagel seasoning or sesame seeds
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 400°F). Lightly grease the surface with a high heat cooking oil like avocado oil.
- Divide the ground beef into 12 equal-sized balls (about 2.5 oz each). Smash the balls of meat onto 12 tortillas, either with a burger press or with clean hands. Season with salt and pepper.
- Place a tortilla on the griddle with the beef side down, lightly press down into the griddle. and immediately press a beef ball onto the center. Let the beef cook beef-side down for 2–3 minutes until browned and nearly cooked through.
- Flip so the tortilla is on the griddle and the hamburger meat is facing up. Lower the heat slightly to medium-low.
- Top each beef patty with a thin slice of cheese. Cover with a melting dome or bowl and cook for 1–2 minutes, until cheese is fully melted.
- Remove from the griddle and top each taco with shredded lettuce, onion, pickles, and Big Mac sauce. Sprinkle with everything bagel seasoning or sesame seeds if desired. Serve hot!
Notes
- If you don't want to make your own Big Mac sauce, you can use store bought Thousand Island dressing, burger sauce, or special sauce.
- We have a healthy Big Mac sauce recipe and a classic burger sauce recipe (made without sugar).
- You can cut this recipe in half and use an indoor griddle or griddle pan too.
- To meal prep in advance, precook the meat patties onto the tortillas and give them a quick reheat right before serving.
- Low carb: you can make this a lighter recipe by using Mission Carb Balance tortillas or a sugar-free burger sauce.
- We allowed a very generous 2 tablespoon of Big Mac sauce, feel free to use less!
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