Broccoli Cauliflower Salad with Raisins
An easy and delicious cold broccoli cauliflower salad that includes bacon, sunflower seeds, and a zesty mayo based dressing. This cauliflower broccoli salad is gluten-free, lower in carbs, and is perfect for holiday gatherings, potlucks and BBQ's!
Ingredients
- 1 head of broccoli tops only
- 1 head of cauliflower tops only
- 8 slices well cooked and chopped bacon
- 1 cup red onion diced
- 1 cup shredded cheddar cheese
- ½ cup salted and roasted sunflower seeds
- ½ cup raisins
- 1 cup mayonnaise
- 2 T fresh lemon juice or apple cider vinegar
- 2 tablespoon sweetener
Instructions
- mix the mayo, lemon juice and sugar in small bowl to make the cauliflower & broccoli salad dressing and set aside.
- Combine the remaining salad ingredients in a large bowl.
- Add the dressing mixture and combine well.
- Chill for 1+ hours before serving. Enjoy!
Notes
- You can substitute dried cranberries, currants, or dried berries for the raisins, or even fresh fruit like grapes, blueberries, or apples.
- Using just chopped broccoli is another variation of this salad recipe.
- Use apple cider vinegar if you don't have fresh lemons.
- Keeps up to 4 days in the fridge.
- Make 2 hours in advance or even overnight for best flavor.
- Skip the mayo dressing and add your favorite such as Ranch or Italian.
Nutrition
Serving: 1gCalories: 319kcalCarbohydrates: 14gProtein: 7gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 21gCholesterol: 22mgSodium: 1013mgFiber: 3gSugar: 8g
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