Cheesy Baked Grean Beans

An easy roasted green beans recipe that shows you how to cook fresh roasted beans and also roasted beans with cheese. This is a perfect side dish with your favorite protein or works great on your holiday table. The easy cheesy beans are low carb, keto friendly, gluten free and vegetarian.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dishes

Servings

Calories 115 kcal

Ingredients

1 lb washed and trimmed green beans
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
¼ teaspoon dried herbs optional
2 tablespoon Parmesan cheese
1 cup shredded white cheese

Instructions

Preheat the oven to 400F and position the baking rack to the center of the oven.
Mix the green beans, olive oil, salt, pepper, and dried herbs in a medium sized bowl. Spread on a parchment paper-lined baking sheet in a single layer.
Roast the beans for 15-20 minutes until they start to brown on the bottom.
To make cheesy roasted green beans, add the parmesan and shredded cheese and then broil for 2-3 minutes until melted. Serve immediately and enjoy!

Notes

Shredded mozzarella, gruyere/swiss blend, and Monterey jack all work well in this recipe.

Skip the broiled cheese step if you just want simple roasted green beans

To cook frozen green beans, roast them from frozen for just a couple minutes longer than the recipe specifies

This recipe can be doubled but use 2 baking pans

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 363mgFiber: 2gSugar: 3g

Keyword cooking from frozen, french style, how do you roast, roasting, with garlic, with parmesan

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