Creamy Keto Kielbasa and Sauerkraut
A 20 minute skillet keto kielbasa and sauerkraut dinner with Polish sausage, vegetables, sour cream, and kraut. Serve it in a bowl or wrapped up in a low carb tortilla.
Ingredients
- 1 cup onion chopped
- 1 large green bell pepper diced
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 pkg kielbasa 10-14 oz, sliced
- 2 cups sauerkraut drained and squeezed to remove extra liquid
- 1 cup sour cream full fat
- 1-2 tablespoon yellow mustard
- Garnish- green onions optional
Instructions
- Melt the butter and oil in a large skillet over medium heat. Immediately add the onion, green pepper, and sausage slices and cook until the sausage starts to brown and the vegetables soften.
- Add the drained sauerkraut and stir until heated.
- Mix in the sour cream and prepared mustard and heat 1-2 more minutes until it's all heated through. Enjoy!
Notes
Be sure to buy a sauerkraut without added sugar and check the carbs on the grocery store kielbasa brands. We used Hemplers, which is a local PNW brand found in grocery stores here.
Your favorite kind of mustard should work whether that's Dijon, regular yellow mustard, or brown deli mustard. Add 1 tablespoon to start and mix that in if you want to make sure your mustard doesn't overpower the recipe.
Nutrition
Serving: 1gCalories: 530kcalCarbohydrates: 9gProtein: 15gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 22gTrans Fat: 1gCholesterol: 116mgSodium: 1750mgFiber: 4gSugar: 4g
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