Easy Air Fryer Frozen Asparagus (with Parmesan or Balsamic Vinegar)
Simple and delicious asparagus in the air fryer cooked from frozen. No one will ever know you didn't start with fresh! Cooks in less than 15 minutes.
Equipment
Ingredients
- ½ lb frozen asparagus
- 2 teaspoon olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- shredded parmesan or balsamic drizzle optional
Instructions
- Preheat the air fryer to 400 F for 5 minutes.
- In a medium-size bowl add the frozen asparagus, olive oil, sea salt, and black pepper. Toss together to combine.
- Spread the asparagus in an even layer in the air fryer basket.
- Air fry for a total of 8-9 minutes, flipping the asparagus halfway after 4-5 minutes.
- You can add a drizzle of balsamic glaze or shredded parmesan cheese in the last 1-2 minutes of cooking or until it's melted. Enjoy!
Notes
The asparagus can be cooked without oil for an oil free version or you can use an olive oil mister spray to reduce the fat.
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