Easy Keto Alfredo Sauce Recipe
A simple low carb keto alfredo sauce recipe that only takes 10-15 minutes to make and you'll use time and time again with zoodles, vegetables, chicken, seafood and more.
Equipment
- 1 skillet
Ingredients
- 1 cup Heavy whipping cream
- ¾ cup Shredded parmesan cheese
- ¼ cup Butter cut into pieces
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 2 minced garlic cloves
Instructions
- On medium low heat in a medium sized saucepan, melt the butter.
- Add the cheese until melted, stirring constantly (this took about 3 minutes). Add the heavy whipping cream, minced garlic, salt, and pepper and combine all ingredients together.
- Bring to a simmer and cook one minute longer, or until the sauce is heated through. Serve warm and enjoy!
Notes
For a tasty variation, swap some of the parmesan for cheddar cheese to make a cheddar sauce
To keep the carbs as low as possible, read the labels and try to buy heavy whipping cream and parmesan cheese as close to 0 net carbs as possible.
If you have leftover keto alfredo sauce, it'll thicken considerably. To thin the sauce add a little more cream or even almond milk to thin it.
Nutrition
Serving: 1gCalories: 369kcalCarbohydrates: 2gProtein: 8gFat: 37gSaturated Fat: 24gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 109mgSodium: 943mgSugar: 2g
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