Easy Keto Deviled Eggs (No Carb Recipe)
These no carb deviled eggs are creamy, tangy, and completely carb free. With eggs, mayonnaise, mustard, and a touch of vinegar, they’re keto, diabetic friendly, and perfect for low carb meal prep or holiday appetizers.
Ingredients
- 4 large hard-boiled eggs peeled
- 2 tablespoons mayonnaise use no sugar added for keto/diabetic friendly
- ½ teaspoon yellow mustard
- ¼ teaspoon apple cider vinegar optional, adds tang while keeping carbs at 0
- Pinch of sea salt
- Pinch of black pepper
- Paprika for garnish (optional, a tiny pinch won’t add carbs), bacon or capers are great too
Instructions
- Slice the hard-boiled eggs in half lengthwise.
- Carefully remove the yolks and place them in a small bowl. Mash with a fork until smooth.
- Add mayonnaise, mustard, vinegar (if using), salt, and pepper. Mix until creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle lightly with paprika, chopped bacon, or capers, if desired.
Notes
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- Recipe makes 4 deviled eggs (2 servings), feel free to double or triple it.
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- Use no sugar added mayonnaise for keto or diabetic friendly.
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- To make carnivore, skip the mustard and use vinegar only.
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- Store in the fridge up to 3 days. Best served fresh.
Nutrition
Serving: 2eggsCalories: 240kcalProtein: 12gFat: 20g
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