Easy Keto Gravy
An easy 10 minute make ahead keto gravy for turkey that'll simplify your Thanksgiving! With xanthan gum providing a smooth thickener, no one will know this is a gluten-free, low-carb recipe. Make the gravy 1-2 days in advance, adding turkey drippings the day of is optional.
Ingredients
- 4 tablespoons butter
- 2 cups turkey broth or chicken, veggie, or beef
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon xanthan gum
- salt and pepper to taste
- turkey drippings optional
Instructions
- Melt the butter in a medium size saucepan on medium heat. Add the broth, onion powder, garlic powder, salt, and pepper.
- Once heated, slowly sprinkle and whisk in the xanthan gum until it's absorbed. There might still be a few little clumps but that'll smooth out as you continue cooking.
- Turn the stove to medium-high heat. Bring your gravy to a boil and continue to whisk it for one minute.
- Remove it from the stove and serve hot with turkey, cauliflower potatoes, or roast chicken.
- The keto gravy recipe can be made a day or two in advance. The day you serve, heat the pre-made gravy in a saucepan on medium-low heat. You can stir 1 tablespoon of turkey drippings if desired. Enjoy!
Notes
For extra flavor, add other herbs and spices such as rosemary, poultry seasoning, or Italian seasoning. Adding an Unami favor like a mushroom powder would be fantastic too.
- If your gravy is too thick, add more broth until you achieve the desired consistency.
- The longer you cook the gravy, the thicker it will get. So keep an eye on it to make sure you don't overcook it!
- To store leftovers, let the gravy cool down before transferring it to a sealed container and refrigerating for up to 3 days. Reheat in a saucepan over low heat. Add more broth if it needs to be thinned out Enjoy!
Nutrition
Serving: 1gCalories: 83kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 328mg
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