Easy Pepper Steak Stir Fry (Low Carb | Keto)
Enjoy this quick and easy pepper steak stir fry, this one skillet dish can be on your table in less than 30 minutes. It's bursting with flavors from garlic, sesame oil, and a savory sauce. It's great for a quick weeknight meal the whole family will that and that is a Whole Lotta Yum!
Ingredients
- 1 pound Flank or Sirloin tip steak thinly sliced (buy pre-sliced meat like sti rfry meat or shaved beef as a time saver!)
- 2 cups Red and green cabbage thinly sliced
- 1 cup Matchstick carrots
- 1 cup red or orange bell pepper thinly sliced
- 5 cloves garlic minced
- 2 tablespoons Sesame oil divided
- ⅓ cup Soy sauce
- 1 cup Beef stock
- 2 tablespoons Corn starch
- 1 tablespoon Ground black pepper
- ½ teaspoon Salt
- ⅓ cup Green onions thinly sliced
- Garnish: Toasted sesame seeds
Instructions
- In a large skillet, heat half of the sesame oil on medium to high heat. Add the garlic and saute until it softens slightly about 2 minutes.
- Add the steak and continue sauteing until the steak is browned. Remove the steak to a plate and set aside for now.
- Add the cabbage, carrots, and bell pepper to the skillet. Fry for 2 minutes, stirring continuously.
- In a small bowl, whisk together the beef stock and corn starch. Add the soy sauce, and beef stock mixture. Continue frying for 2 minutes, stirring continuously.
- Add the black pepper and salt then stir well. Add the steak back into the pan and continue frying, stirring continuously until the stock thickens, about 4 minutes.
- Remove from heat and stir in the green onions.
- Top with sesame seeds and serve with rice or vermicelli noodles.
Notes
- To make this recipe even easier, replace the cabbage with a store-bought bag of coleslaw mix.
- Fast fry steaks are an inexpensive alternative and are available at most grocery stores.
Nutrition
Serving: 1servingCalories: 342kcalCarbohydrates: 14gProtein: 26gFat: 20gFiber: 5g
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