Gluten Free Peanut Butter Cookies (3 Ingredients)
Easy gluten free peanut butter cookie recipe with only 3 ingredients, made without flour.
Ingredients
- 1 cup peanut butter creamy or crunchy
- ½ cup granulated sugar
- 1 large egg
- ½-1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper for easy clean-up.
- In a medium sized mixing bowl, combine the peanut butter, egg, and sugar. If you have vanilla, adding ½-1 teaspoon is a nice yet optional addition.
- LIghtly flatten the peanut butter cookie dough balls with a fork to make a criss-cross pattern.
- Bake for 8-9 minutes until the cookies are baked through. Let the cookies cool for 5 minutes before removing from the baking sheet. Enjoy!
Notes
- Use natural peanut butter instead of regular peanut butter to make these cookies even healthier than they already are.
- Other types of nut butters work for this recipe like almond butter or sunflower seed butter.
- Add some mini-chocolate chips or dip half of the cookie in melted chocolate for an extra-special cookie. Or add a Hershey's Kiss on top.
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 12mgSodium: 74mgPotassium: 96mgFiber: 1gSugar: 8gVitamin A: 17IUCalcium: 10mgIron: 0.3mg
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