Healthy Coleslaw Recipe (Gluten Free+Low Carb Adaption)
Summer is here and it's time for our favorite summertime dishes - this healthy coleslaw recipe being one that everyone always loves! Dressed with mayo, greek yogurt, and vinegar, this healthy slaw is gluten-free and low in fat. Some easy substitutions (included below) also makes this a vegan or keto-friendly version too.
Ingredients
- 1 bag shredded coleslaw mix
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- 2 teaspoon sweetener honey, monk fruit, erythritol, maple syrup
- 1 teaspoon sea salt
- ½ cup Greek yogurt
- ¼ cup mayo no sugar added
Instructions
- Whisk together the mustard, vinegar, lemon juice, honey, salt, mayo, and yogurt in a serving bowl.
- Toss with the coleslaw mix, then refrigerate for 1-2 hours before serving for best flavor.
Notes
Feel free to shred cabbage and carrots instead of buying a bagged colelsaw mix
Use erythritol or monk fruit, and a sugar free mayo to make this low carb and keto friendly
Nutrition
Serving: 1gCalories: 158kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gCholesterol: 9mgSodium: 842mgFiber: 1gSugar: 4g
Tried this recipe?Please consider Leaving a Review!