Honey Balsamic Dressing
A simple yet incredible 4 ingredient honey balsamic dressing to use on your favorite salads or to drizzle over roasted vegetables. You'll never buy store-bought dressing again!
Ingredients
- 2 tablespoon balsamic vinegar
- 2 tablespoon extra virgin olive oil
- 1 ½ tablespoon honey
- 1 minced garlic clove
Instructions
- Add the balsamic vinegar, olive oil, honey, and minced garlic clove to a jar. Put on the lid and shake it up. As an alternative, you can also combine it in a blender or food processor.
- Store the honey balsamic dressing in the fridge for up to 2 weeks. Enjoy!
Notes
The recipe makes a single serving batch for one large dinner salad, it's easy to scale up by chance it becomes your new favorite vinaigrette!
Large batch quantities: ¾ cup balsamic, ¾ cup extra virgin olive oil, 2 tablespoon minced garlic, ½ cup + 1 tablespoon honey
Change up the dressing by using a different type of vinegar, maple syrup can be swapped for honey, and you can mix in other ingredients like a dab of dijon mustard or minced fresh herbs.
Nutrition
Calories: 376kcalCarbohydrates: 32gProtein: 0.4gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 10mgPotassium: 65mgFiber: 0.1gSugar: 31gVitamin A: 0.3IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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