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–+ servings
easy horseradish sauce poured on top of corned beef.

Horseradish Cream Sauce

Jenni Cole
An easy horseradish cream sauce for prime rib, beef tenderloin, corned beef or ham that elevates the flavor of any beef or pork main dish meal! Our recipe adds a touch of mustard which is totally optional. Yummy on sandwiches too!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Seasonings
Cuisine American
Servings 1 cup
Calories 81 kcal

Ingredients
  

  • ½ cup Sour cream
  • ¼ cup Mayo
  • ¼ cup Prepared horseradish
  • 1 tablespoon Dijon mustard optional
  • ¼ cup Chopped chives
  • 2 teaspoons Fresh lemon juice

Instructions
 

  • Remove the liquid from the horseradish by pressing the horseradish with a spoon into a small strainer.
  • In a small bowl, whisk the sour cream, mayo, horseradish, fresh chives, and lemon juice. Add salt and pepper to taste. (optional)
  • Serve the creamy horseradish sauce with corned beef, prime rib, beef tenderloin, or ham. Enjoy!

Notes

  • It's easy to double the recipe if you just can't get enough sauce, delicious served with a beef roast such as corned beef or prime rib, pork roast, or ham.
  • You can also use all sour cream instead of a combo of sour cream and maonnaise, we just find the addition of mayo gives it a little something extra.
  • Removing the excess moisture from the horseradish will give you the perfect sauce consistency, if you skip this step the sauce will be thinner.
  • For a sweeter sauce you can mix in honey or brown sugar to taste.
  • The sauce stores in the fridge for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 81kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 11mgSodium: 130mgSugar: 1g
Keyword creamy horseradish sauce
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