Irish Mule Recipe
Get your copper mule mugs ready for St Patrick's Day by making this quick and easy Irish mule recipe using Irish whiskey. With just 3 ingredients, a refreshing Irish mule cocktail will become something you make year-round.
Ingredients
- 4 ounces Irish whiskey
- 1 ounce lime juice freshly squeezed
- 6 ounces ginger beer soda chilled
- Lime slices or mint to garnish
Instructions
- Fill two copper Moscow Mule mugs or cocktail glasses of choice with ice.
- Add the whiskey, then the fresh lime juice, and top it with ginger beer, splitting the ingredients between two copper mugs. Give it a little stir to combine the flavors.
- Garnish with a lime wedge and a lime wedge, and serve. Enjoy!
Video
Notes
- A variation of an Irish mule is the Moscow mule, which simply swaps whiskey for vodka.
- Do NOT use lime concentrate, make sure you're only using freshly squeezed lime in this recipe.
- If you don't have a juicer, squeeze a lime with your hands (in slices) to fill up to the amount needed.
- Make your Irish mule keto, low carb, and sugar free by using a sugar-free ginger beer like Zevia brand.
- We used Jameson's Irish whiskey in the recipe but any brand of whiskey will work. The higher quality the better!
- This recipe is easy to cut in half for a single or to quadruple it depending on how many people you're serving. Ginger beer bottles range from 6.8 oz to 12.7 oz.
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