Juicy Air Fryer Pork Chops (Bone-In)
Perfectly crispy, golden brown air fryer bone-in pork chops have a juicy, flavorful, and tender center that will melt in your mouth. Serve up with any roasted veggie, mashed potato, or top with a tasty sauce, it's a Whole Lotta Yum!
Ingredients
- 2 Bone-in pork chops
- 1 tablespoon Brown sugar or golden monkfruit for sugar free/low carb
- ½ teaspoon Paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
- 2 tablespoons Olive oil
Instructions
- In a small bowl combine brown sugar, paprika, Italian seasoning, garlic powder, salt, and pepper. Set the rub aside.
- Pat both sides of your bone-in pork chops or boneless pork chops dry with a paper towel and then brush all the sides with oil.
- Season all sides of the chops generously with the seasoning rub for the best results. As an optional step, you can spritz the pork with olive oil spray.
- Place the pork chops inside in a single layer. Set the air fryer temperature to 400 degrees and 10 minutes.
- Cook the pork chops for 5 minutes and then flip. Continue to cook them for another 4 minutes. The pork chops are ready when the thickest part of the chop reaches an internal temperature of 145 degrees when tested using an instant-read thermometer or meat thermometer.
- Let your juicy pork chops rest for about 10 minutes before serving them with your favorite side.
Notes
- Letting the pork chops rest for 5-10 after air frying will let the juices redistribute throughout the piece of meat.
- Leftovers will last up tot 4-5 days in the fridge.
- Feel free to just use our pork chop cooking time and temperature and season the chops with your favorite store-bought seasoning.
Nutrition
Serving: 1gCalories: 442kcalCarbohydrates: 8gProtein: 35gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 117mgSodium: 97mgPotassium: 625mgFiber: 1gSugar: 6gVitamin A: 265IUVitamin C: 0.04mgCalcium: 48mgIron: 2mg
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