Keto Blondies (Sugar-Free)
A healthy take on low carb keto blondies that are also sugar free and gluten free. You'll love this easy variation of the classic blondie that'll quickly become a family favorite.
Ingredients
- 1 ⅓ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Swerve brown sugar substitute
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 and position the rack to the center position. Grease a 9x9 baking pan and set it aside
- Whisk together the almond flour, baking powder, and salt in a small bowl.
- In a medium-sized bowl, melt the butter in the microwave. Add the Swerve brown sugar and blend well.
- Mix in the egg and vanilla, mix until well combined.
- Stir the flour mixture into the sugar mixture. If you're adding chocolate chips or nuts, add them now.
- Spread the mixture evenly into the greased baking pan.
- Bake for 20-23 minutes until the blondies are starting to set but aren't completely firm. They'll continue cooking during cooling.
- Set on a baking rack and wait until they've cooled completely to cut the gluten-free keto blondies. Enjoy!
Notes
Coconut flour can NOT be substituted for almond flour, you must use almond flour in the exact recipe quantity for it to turn out.
Feel free to add mix-ins like nuts or sugar-free chocolate chips to make chocolate chip blondies.
Don't overcook, they'll continue cooking after they get taken out of the oven
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 27mgSodium: 156mgFiber: 1gSugar: 12g
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