Keto Crack Slaw Recipe
This easy crack slaw recipe, also known as keto egg roll in a bowl, will truly become one of your most favorite quick and easy low carb dinners.The egg roll in a bowl recipe only takes 15 minutes to cook from start to finish, not only is it keto-friendly, it's low carb, gluten-free, paleo, and Whole 30. No wonder it's so popular!
Ingredients
- 1 lb ground pork
- 1 tablespoon sesame oil
- 1 bag pre-shredded coleslaw blend 9 oz- 5 cups of cabbage
- 2 teaspoon shredded ginger
- 2 teaspoon minced garlic
- 2 tablespoon coconut aminos or gluten-free tamari
- ¼ cup sliced green onions
- Sriracha sauce optional
Instructions
- Cook the ground pork over medium-high heat until cooked through. This took about 5-6 mins. Drain most of the liquid from the pan, I left about a couple tablespoons of liquid/grease in the pan to help cook the cabbage mix.
- Add the sesame oil, the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or tamari or soy sauce).
- Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
- Mix in the green onions and use the green onions as a garnish on the top, if desired.
- Drizzle with a little sriracha sauce to increase the heat factor.
Notes
If you're substituting ground chicken or ground turkey in the place of ground pork, I'd cook the lean meat in the sesame oil otherwise it might stick to the pan. Add more oil as needed or use a non-stick pan.
Feel free to kick up the heat with hot sauce or add more coconut aminos if you want the crack slaw a little saltier.
You can substitute plain green shredded cabbage for the coleslaw shredded vegetable mix.
Nutrition
Serving: 1gCalories: 425kcalCarbohydrates: 7gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 109mgSodium: 565mgFiber: 1gSugar: 5g
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