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parmesan cheese crisps stacked up on a marble cutting board

Keto Parmesan Crisps in the Oven

Jenni Cole
Make easy baked parmesan crisps in the oven with just shredded parmesan cheese! Such a simple appetizer or snack that's easy to change the flavors and seasonings.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 65 kcal

Equipment

  • 1 baking pan

Ingredients
  

  • 1 cup parmesan cheese shredded
  • garlic powder, everything bagel seasoning, etc optional

Instructions
 

  • Preheat oven your oven 400 degrees and make sure the rack is in the center of the oven.
  • Lay a sheet of parchment paper on the baking rack.
  • Drop the shredded Parmesan by 1 tablespoonful mounds onto the baking sheet. Make sure to leave a couple inches of space between each cheese mound.
  • Bake on the center oven rack for 6 minutes until crisp.

Notes

Each serving is two parmesan crisps.

Nutrition

Serving: 2crispsCalories: 65kcalCarbohydrates: 0.5gProtein: 6gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 267mgPotassium: 15mgSugar: 0.1gVitamin A: 130IUCalcium: 197mgIron: 0.1mg
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