Loaded Egg Salad with Pickles
A creamy loaded egg salad with pickles recipe you'll love whether you're serving it as a sandwich or on a bed of lettuce. Such a great variation to the classic egg salad.
Ingredients
- 8 hard boiled eggs
- ⅓ cup mayonnaise
- 1 ½ teaspoon Dijon mustard
- 2 tablespoon chopped dill pickles
- 2 tablespoon chopped celery
- 2 tablespoon chopped red onion
- 2 tablespoon chopped fresh dill
- 2 teaspoon pickle juice
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Chop and cool hard boiled eggs, fine or chunky. Add to a medium size bowl.
- Add the mayonnaise, mustard, celery, red onion, pickle, pickle juice, and dill. Add salt and pepper to taste. Combine all ingredients.
- Serve the egg salad on a bed of lettuce or on bread to make sandwiches. Enjoy!
Notes
Our favorite method to cook hard-boiled eggs is in an Instant Pot or an air fryer.
While our recipe calls for 2 Tablespoons of chopped pickles, you could of course add even more or you can swap the celery or onion for even more pickles
The pickle juice is also optional, we love it since a touch of acid enhances the flavor of most recipes.
The egg salad with pickles recipe can easily be doubled to serve a larger group and won't change the cooking time.
Nutrition
Serving: 1gCalories: 287kcalCarbohydrates: 2gProtein: 13gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 17gCholesterol: 381mgSodium: 479mgSugar: 2g
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