An easy dry rub for pork ribs mix that is so delicious, you won't even need BBQ sauce! Our version is sugar free, low carb, keto friendly, and gluten free. It makes enough for multiple batches of pork ribs.
2teaspoongolden monk fruitor ½ teaspoon stevia (or to taste), using sweetener is optional!
Instructions
Put all of the ingredients in a small bowl and mix until combined.
Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor.
The recipe makes 7 Tablespoons of dry rub for pork, most recipes will call for 1-2 Tablespoons of dry rub mixture. You can half the recipe if preferred!
Notes
Here's some of our rib recipes you can use this mix with: