No Bake Chocolate Peanut Butter Fat Bombs
No bake chocolate peanut butter fat bombs are a quick and easy keto sweet treat that makes either the perfect low carb dessert OR as a snack. Just roll these tasty 3 ingredient peanut butter balls in no sugar crushed chocolate and then freeze.Peanut butter chocolate fat bombs are keto-friendly, low carb, vegetarian, and gluten-free.
Ingredients
- 8 oz cream cheese softened
- ½ cup natural peanut butter softened
- 3 tablespoon powdered monk fruit or erythritol
- 3 oz no sugar baking chocolate or chocolate chips Lily's stevia sweetened
Instructions
- Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
- Crush the chocolate into small bits.
- In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol.
- With clean hands, roll the dough into 1.5-2" tablespoon size balls.
- Roll the peanut butter balls into crushed chocolate.
- Chill the keto peanut butter chocolate fat bombs in the freezer on a baking tray covered with parchment paper for 2 hours.
- Store the keto chocolate peanut butter fat bombs in the freezer for firmer balls or in the fridge for softer fat bombs.
- Makes 12. Enjoy!
Notes
- Feel free to use either Lily's semi-sweet chocolate or dark chocolate, either the baking bars or chips
- Mix in Lily's chocolate chips with the peanut butter balls for an even stronger chocolate taste
- A nut grinder or mini food prep chops the chocolate into little bits super quickly
- Be sure the cream cheese and peanut butter are softened for easy mixing
- Substitute your favorite nut butter for the peanut butter
- Make the balls even smaller if you'd rather make pop in your mouth size
- Cut back on the sweetener if you prefer your desserts lightly sweet
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 6gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 19mgSodium: 100mgFiber: 2g
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