Oven Baked Brussel Sprouts
Delicious and easy oven roasted brussel sprouts that taste amazing and cook in only 20 minutes. These will become a new weeknight favorite yet are perfect to serve for special occasions or for your holiday table too.
Equipment
Ingredients
- 1 lb Brussel sprouts trimmed and cut in half
- 2 tablespoons extra virgin olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon garlic powder or 1 teaspoon minced fresh garlic
- 4 slices thick cut bacon cut into ½" pieces
- 1 tablespoon balsamic glaze optional
- 1-2 tablespoon maple syrup or honey optional
Instructions
- Preheat your oven to 400 F. Cover a baking sheet with parchment paper or coat a baking sheet with cooking spray.
- Evenly spread the Brussels sprouts on the baking sheet. Drizzle them with olive oil, garlic powder, fine sea salt, and black pepper. Toss to combine right on the pan.
- Sprinkle the raw diced bacon around the sprouts on the baking sheet, making sure everything is in a single layer. You need space in between the ingredients or they won't brown as well.
- Bake the Brussels sprouts for 20 minutes, stirring after 10 minutes. While the sprouts cook, combine the balsamic glaze and maple syrup (or honey) in a small bowl.
- Remove the Brussels sprouts from the oven, stir them, and drizzle them with the balsamic maple glaze.
- Cook the sprouts for 5-10 minutes longer until they're easily pierced with a fork and getting caramelized. Serve warm and enjoy!
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