Oven Roasted Broccoli with Garlic and Herbs (Paleo Keto Broccoli)
An easy oven roasted broccoli recipe with savory garlic and herbs. This yummy and healthy side dish is also low carb, paleo, vegetarian, vegan (without parmesan), and is keto broccoli too. A perfect side for a weeknight dinner, special meal, perfect for meal prep to add to lunches, or on your holiday table too. So addicting!!
Equipment
Ingredients
- 1 1 head of broccoli cut into pieces
- 1-2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 3 T olive oil
- 2 T shredded parmesan optional
Instructions
- Preheat the oven to 375 and position the rack to the center
- Cover the baking pan with parchment paper
- Cut the broccoli and set aside
- Add the minced garlic, Italian seasoning, salt, pepper and olive oil to a medium sized bowl and mix well
- Add the broccoli to the herb mixture and make sure to cover and distribute evenly
- Remove the garlic herb broccoli with a spatula or slotted spoon and spread out on the baking sheet
- Cook for 10 minutes and then flip the broccoli. Cook for 10 minutes more.
- If you're adding parmesan cheese, add to the oven roasted broccoli with 3-5 minutes left on the timer.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 2mgSodium: 337mgFiber: 2.4g
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