Salmon Sushi Bowl
Easy and healthy salmon sushi bowls that take less than 15 minutes to put together. With store bought smoked salmon, healthy vegetables, and cauliflower rice, make a simple meal prep lunch for only 265 calories! Low carb, paleo, Whole30, and dairy free.
Ingredients
- 8 oz cold smoked salmon
- 2 ⅔ cup cauliflower rice cooked
- 1 avocado
- 1 cup matchstick carrots
- 1 small Persian cucumbers
- 1 cup shelled edamame beans
- Roasted seaweed crumbled
- 2 tablespoon mayo
- Siracha sauce
- Everything but the bagel seasoning
Instructions
- Preheat a large non-stick skillet over medium heat. Add the cauliflower rice and saute it until cooked through, for about 3-4 minutes. Or you can microwave the rice in its bag, and follow the instructions on the bag.
- While the cauliflower rice is cooking, separate the smoked salmon into bite-size pieces or into rolls. Slice the avocado, carrots, and cucumber.
- If you're making the optional siracha mayo, combine 2 tablespoon of mayo with siracha to taste.
- In 4 meal prep bowls, add to each: 2 oz of salmon, ¾ cup cauliflower, ¼ cup matchstick carrots, ¼ Persian cucumber, ¼ cup defrosted shelled edamame beans, ¼ sliced avocado, and a ½ tablespoon of the siracha mayo. Sprinkle the bowls with crumbled roasted seaweed and everything but the bagel seasoning. Enjoy!
- The meal prep bowls will keep for 3-4 days in the fridge. The avocado might start changing color a bit but it will still taste great.
Notes
To increase the calories, you can add white or brown rice instead of using cauliflower rice.
Baked tofu makes a great alternative to edamame beans and will bring down the carbs even further.
We used cold smoked salmon from Trader Joes, you can use any type of smoked salmon here or you can use sushi grade raw salmon too.
Nutrition
Serving: 1gCalories: 265kcalCarbohydrates: 24gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 16mgSodium: 1466mgFiber: 8gSugar: 7g
Tried this recipe?Please consider Leaving a Review!